Mexican Corn Pudding

7 ingredients
3 steps

Ingredients

  • 3 cans cream-style corn
  • 1 lb. Mexican cheese, cubed
  • 3 green onions, sliced
  • salt and pepper to taste
  • 2 Tbsp. flour
  • 7 eggs, beaten
  • 1/2 green pepper, chopped

Directions

  1. 1
    Combine all ingredients and pour in greased 9 x 13-inch casserole.
  2. 2
    Bake for 40 to 50 minutes at 400°, until set in the middle.
  3. 3
    Casserole should be set in pan of water for cooking, but if pan is too large for this, place a pan of water directly under casserole while baking.

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