Mexican Corn Pudding

Name: Mexican Corn Pudding
Ingredients: 3 cans cream-style corn; 1 lb. Mexican cheese, cubed; 3 green onions, sliced; salt and pepper to taste; 2 Tbsp. flour; 7 eggs, beaten; 1/2 green pepper, chopped

7 ingredients

3 steps

Ingredients

3 cans cream-style corn
1 lb. Mexican cheese, cubed
3 green onions, sliced
salt and pepper to taste
2 Tbsp. flour
7 eggs, beaten
1/2 green pepper, chopped

Directions

1

Combine all ingredients and pour in greased 9 x 13-inch casserole.
2

Bake for 40 to 50 minutes at 400°, until set in the middle.
3

Casserole should be set in pan of water for cooking, but if pan is too large for this, place a pan of water directly under casserole while baking.