Mexican Corn Salad

10 ingredients
3 steps

Ingredients

  • 1 bag prepared cole slaw
  • 1 can mexicorn
  • 1 can black olives
  • 1 bunch green onions
  • cheddar cheese chunks
  • 1 c. mayonnaise
  • 2 tsp. vinegar
  • 1 Tbsp. celery seed
  • 1 to 2 Tbsp. sugar
  • Thin with milk

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Leave the cheddar cheese chunks until just before serving. Then mix the remaining ingredients and add.
  3. 3
    Salad will keep a couple of days if cheese not added.

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