Mexican Corn Salad

4 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. frozen whole kernel corn
  • 1 medium tomato, chopped
  • 1/3 c. chopped red onion
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Cook corn; drain well.
  2. 2
    Pour into serving dish and toss in remaining ingredients.

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