Mexican Corn Stew

Ingredients

• 1 c. dry pinto or other red beans
• 1 tsp. olive oil
• 1 c. chopped onion
• 1 Tbsp. minced garlic
• 1/4 c. jalapeno peppers (3 small)
• 1/2 c. thinly sliced carrots
• 1/2 c. thinly sliced celery
• 2 red bell peppers, diced
• 3 Tbsp. minced cilantro leaves
• 6 c. vegetable stock or water
• 16 oz. pkg. frozen corn kernels
• 2 tsp. coriander
• 1/2 tsp. cayenne (optional)