Scotch Eggs

11 ingredients
1 steps

Ingredients

  • 8 eggs
  • 1 pound sausage
  • 1/2 bunch each of parsley, sage and thyme, finely chopped
  • 2 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 cup panko bread crumbs
  • 1/2 cup mayonnaise
  • 3 tablespoons Coleman's mustard
  • 1 teaspoon Worcestshire sauce
  • 1-2 tablespoons Fresh lemon
  • Oil for frying

Directions

  1. 1
    ["Soft boil your 8 eggs. Remove them from the fridge and let come to room temperature. Bring a pot of water to a simmer, then gently lower the eggs into the water. Cook for 6 minutes then remove the eggs and cool them (either in an ice bath or under cold running water). Peel and chill the eggs.", "Mix the sausage and finely chopped herbs. Take the palm of your hand and place the egg in it. If you are lucky to have Seinfeld's \"man hands\"" (as I do)

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