Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 3 c. cornmeal
  • 3 eggs
  • 1 1/2 c. milk
  • 1 large onion, chopped
  • 2 chili peppers
  • 1 large can whole kernel corn, drained
  • 1 1/2 c. grated Cheddar cheese
  • 3 Tbsp. sugar
  • 3/4 c. oil

Directions

  1. 1
    Mix all ingredients well and pour into 2 well-greased pans. Bake at 400° until done.

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