Sourdough Starter

Directions

1. 1
   ["Put the water in the container, add the yeast and sugar to soften. Stir in flour. Cover with a clean cloth and keep in a warm place for 2 days until it has risen and aged slightly.", "Its now ready to use. Sourdough will thin as it stands and a layer of alcohol will form on the top, due to the natural fermentation process. This is perfectly normal so don't think that it is ruined and throw it out. Actually, the older a \"starter\"" gets