Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 small (8 1/2 oz.) can creamed corn
  • 3 eggs
  • 1 c. sour cream
  • 3/4 c. corn oil
  • 1 c. self-rising cornmeal
  • 2 tsp. salt
  • 1 pod hot pepper
  • 3 tsp. sugar
  • 1/2 c. bell pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Bake at 350° until done, about 45 minutes.

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