Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. milk
  • 1/2 c. bacon drippings
  • 8 oz. shredded cheese
  • 1/2 tsp. soda
  • garlic salt to taste
  • 2 eggs
  • 1 chopped onion
  • 2 to 3 chopped chili peppers
  • 1 can cream-style corn
  • 3/4 tsp. salt

Directions

  1. 1
    Mix ingredients.
  2. 2
    Makes thin batter.
  3. 3
    Pour into a 13 x 9 x 2-inch casserole dish.
  4. 4
    Bake at 425° for 30 to 35 minutes.

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