Mexican Cornbread

12 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 3/4 c. cornmeal
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 to 2 Tbsp. sugar
  • 1/4 c. milk
  • 1/2 c. sour cream
  • 1/4 c. oil
  • 1 large egg, beaten
  • 3/4 c. green chilies
  • 1 c. grated Cheddar cheese
  • 1 c. corn

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a 9-inch square baking pan.
  3. 3
    Mix together first 5 ingredients; set aside.
  4. 4
    Combine milk, sour cream, oil, egg, chilies, cheese and corn.
  5. 5
    Stir into dry ingredients until barely moistened.
  6. 6
    Spoon into prepared pan and bake 30 minutes.
  7. 7
    Serve warm.

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