Chicken Cheesesteaks

Name: Chicken Cheesesteaks
Ingredients: 1/4 cup olive oil; 2 boned, skinned chicken breast halves (1 lb.), sliced; 1 cup sliced mushrooms; 1 cup sliced onion; 1 cup sliced green bell pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 2 teaspoons butter; 4 submarine or French bread rolls, split; 4 romaine lettuce leaves; 1 cup shredded jack cheese

13 ingredients

3 steps

Ingredients

1/4 cup olive oil
2 boned, skinned chicken breast halves (1 lb.), sliced
1 cup sliced mushrooms
1 cup sliced onion
1 cup sliced green bell pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cayenne
2 teaspoons butter
4 submarine or French bread rolls, split
4 romaine lettuce leaves
1 cup shredded jack cheese

Directions

1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.
2

Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.
3

Note: Nutritional analysis is per serving.