Mexican Cornbread

Ingredients

• 1 c. self-rising flour
• 1 c. self-rising corn meal
• 1 can cream-style corn
• 1 Tbsp. sugar
• 1 c. Cheddar cheese
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 small bell pepper, chopped
• 1/4 c. vegetable oil
• 1 c. buttermilk
• 2 to 5 jalapeno peppers, chopped (number of peppers according to taste)