Stuffed Manicotti

Name: Stuffed Manicotti
Ingredients: Manicotti Shells; 8 eggs, extra large; 1/4 cup half-and-half cream or 1/4 cup heavy cream; 1/4 cup all-purpose flour, may use up to 1/2 cup; olive oil; nonstick cooking spray; Filling (for Manicotti or Stuffed Shells); 1 (15 -16 ounce) container part-skim ricotta cheese; 2 whole eggs; 1/4 cup chopped fresh parsley; 2 garlic cloves, finely minced (use 1 if you are not that into garlic); 1/4 - 1/2 cup grated parmesan cheese

12 ingredients

1 steps

Ingredients

Manicotti Shells
8 eggs, extra large
1/4 cup half-and-half cream or 1/4 cup heavy cream
1/4 cup all-purpose flour, may use up to 1/2 cup
olive oil
nonstick cooking spray
Filling (for Manicotti or Stuffed Shells)
1 (15 -16 ounce) container part-skim ricotta cheese
2 whole eggs
1/4 cup chopped fresh parsley
2 garlic cloves, finely minced (use 1 if you are not that into garlic)
1/4 - 1/2 cup grated parmesan cheese

Directions

1

["I make this in the blender because then I can pour the liquid directly into the pan, but feel free to make this in a bowl or even in the food processer.", "Crack eggs into blender; add half-n-half/cream. Cover and press button for stir (lowest setting). Add flour a few tablespoons at a time through the top hole. Mixture should be rather soupy, like a crepe batter.", "Heat non-stick 8\" round pan and spray with olive oil or non-stick cooking spray (I use the spray). Pour liquid by scant 1/8 cup amounts into pan