Mexican Cornbread

Ingredients

• 2 c. self-rising corn meal
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. sugar
• 1 tsp. ground red pepper
• 1 c. grated cheese
• 1 c. diced onion
• 1 c. creamed corn
• 1 bell pepper, chopped
• 1 c. sweet milk
• 3 eggs, beaten slightly
• 2/3 c. Wesson oil (I use 1/2 c.)