Mexican Cornbread
8 ingredients
3 steps
Ingredients
- 3 c. cornmeal
- 2 1/4 c. milk
- 3 eggs, beaten
- 1 can corn
- 3 peppers, chopped (jalapeno)
- 2 1/2 c. grated cheese
- 1 large onion, chopped
- 1/2 c. oil
Directions
-
1Mix and bake 45 minutes at 375°.
-
2Yield:
-
32 loaves.
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