Holiday Eggnog Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 cup graham wafer crumbs
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup Parkay margarine, melted
  • 1 (7 g) envelope unflavored gelatin
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1/4 cup sugar
  • 1 cup eggnog
  • 1 cup whipping cream, whipped

Directions

  1. 1
    Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
  2. 2
    Soften gelatin in water; stir over low heat until dissolved.
  3. 3
    Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. 4
    Gradually add gelatin and egnog, mixing until blended.
  5. 5
    Chill until slightly thickened; fold in whipped cream.
  6. 6
    Pour over crust; chill until firm.

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