Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 c. corn meal
  • 1 Tbsp. sugar
  • 1 egg
  • 1/4 c. flour
  • 3/4 c. buttermilk
  • 1/2 c. grated Longhorn cheese
  • 1/3 can cream-style corn
  • 1/8 c. hot pepper rings, chopped

Directions

  1. 1
    Bake at 450° in muffin or cornstick pans.

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