Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. corn meal; 2 eggs; 1 c. milk; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. oil; 1 can cream style corn; 1 large onion, chopped; 1 can chopped green chiles; 1/2 lb. grated cheese; 1 lb. hamburger meat

11 ingredients

6 steps

Ingredients

1 c. corn meal
2 eggs
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. oil
1 can cream style corn
1 large onion, chopped
1 can chopped green chiles
1/2 lb. grated cheese
1 lb. hamburger meat

Directions

1

Mix all but the last four ingredients in a large bowl and set aside.
2

Brown hamburger meat and drain.
3

Grease an iron skillet. Heat and sprinkle with a thin layer of raw corn meal, brown slightly.
4

Pour 1/2 of the corn meal batter into the skillet; sprinkle with the meat, cheese, onion and chiles.
5

Pour remaining batter on top.
6

Bake in 9-inch skillet at 350° for 50 minutes.