Mexican Cornbread

14 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1/2 c. oil
  • 1 c. grated cheese
  • 1 can cream-style corn
  • 1 lb. ground meat
  • 1 chopped onion
  • 1/2 chopped green pepper
  • jalapenos to taste

Directions

  1. 1
    Brown 1 pound ground meat, onion, green pepper and jalapenos. Mix remaining ingredients into batter.
  2. 2
    Spread a layer of 1/2 batter, meat, then remaining batter.
  3. 3
    Bake in 9 x 13-inch pan at 350° for 40 minutes.

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