Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 tsp. salt; 1 c. cream style corn; 1 1/2 c. cornmeal; 3 tbsp. baking powder; 3 tbsp. bell pepper, chopped; 2/3 c. cooking oil; 2 eggs; 2 jalapeno pepper, chopped; 1/2 c. green onion, chopped; 1 c. sour cream; 1 c. cheese, grated

11 ingredients

4 steps

Ingredients

1 tsp. salt
1 c. cream style corn
1 1/2 c. cornmeal
3 tbsp. baking powder
3 tbsp. bell pepper, chopped
2/3 c. cooking oil
2 eggs
2 jalapeno pepper, chopped
1/2 c. green onion, chopped
1 c. sour cream
1 c. cheese, grated

Directions

1

Mix salt, corn, cornmeal, baking powder, bell pepper, cooking oil, eggs, jalapeno pepper, green onion, and sour cream.
2

Pour half of the batter in the pan and sprinkle with half of the cheese.
3

Pour the rest of the batter into the pan and sprinkle remaining cheese on top.
4

Bake at 350° for about 1 hour.