Favorite Marinated Brisket

Name: Favorite Marinated Brisket
Ingredients: 3 garlic cloves, minced; 1 tablespoon paprika; 1-1/2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 fresh beef brisket (3 pounds); 3 cups water; 1 bottle (12 ounces) chili sauce; 1/2 cup soy sauce; 1/3 cup maple syrup; 2 medium onions, sliced; 6 medium potatoes, peeled and cut into 2-in. pieces

12 ingredients

4 steps

Ingredients

3 garlic cloves, minced
1 tablespoon paprika
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 fresh beef brisket (3 pounds)
3 cups water
1 bottle (12 ounces) chili sauce
1/2 cup soy sauce
1/3 cup maple syrup
2 medium onions, sliced
6 medium potatoes, peeled and cut into 2-in. pieces

Directions

1

Mix first five ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a large resealable plastic bag. Add brisket; seal bag and turn to coat. Refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade.
2

Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bag. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top.
3

Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices.
4

Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.

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