Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 3 c. cornmeal (self-rising)
  • 1/2 c. oil
  • 3 eggs
  • 1 large onion, chopped
  • 3 Tbsp. sugar
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 medium can cream-style corn
  • 1 or 2 pods hot pepper
  • 2 c. sweet milk (add a little more if needed)

Directions

  1. 1
    Mix all ingredients together and bake at 350° until golden brown.
  2. 2
    It makes 2 large skillets and one small.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Cheese and onion

Cheese and onion

Walkers

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Red Onion

Red Onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

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Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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