Caprese Pasta

Directions

1. 1
   Boil a pot of water and cook your pasta according to the package instructions.
2. 2
   Add mini mozzarella balls into a small bowl and toss with 1 tablespoon of the olive oil and 1 chopped basil leaf.
3. 3
   Set aside.
4. 4
   When pasta is finished cooking, drain it and return it back into the pot.
5. 5
   Toss with olive oil, black pepper, cherry tomatoes, mozzarella balls and torn basil leaves.
6. 6
   Transfer to serving bowls and garnish with additional basil if you have any leftover.
7. 7
   Enjoy!