Mexican Cornbread

11 ingredients
11 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. canned cream-style corn
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 jalapeno peppers, seeded
  • 1/4 c. finely chopped green pepper
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Combine
  2. 2
    all ingredients except cheese in a large bowl; stir well.
  3. 3
    Pour
  4. 4
    half
  5. 5
    of mixture into a greased 10-inch iron skillet; top
  6. 6
    with
  7. 7
    cheese.
  8. 8
    Add
  9. 9
    remaining mixture;
  10. 10
    bake at 450° for 30 minutes, or until done.
  11. 11
    Makes 10 to 12 servings.

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