Mexican Cornbread

11 ingredients
11 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. canned cream-style corn
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 jalapeno peppers, seeded
  • 1/4 c. finely chopped green pepper
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Combine
  2. 2
    all ingredients except cheese in a large bowl; stir well.
  3. 3
    Pour
  4. 4
    half
  5. 5
    of mixture into a greased 10-inch iron skillet; top
  6. 6
    with
  7. 7
    cheese.
  8. 8
    Add
  9. 9
    remaining mixture;
  10. 10
    bake at 450° for 30 minutes, or until done.
  11. 11
    Makes 10 to 12 servings.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Baked Beans #2

7 ingredients

Cream Cheese Pound Cake

7 ingredients

Cheese Souffle

7 ingredients

Montie'S Pork Chops And Potatoes

8 ingredients

Cream Of Tomato Soup

4 ingredients

One Pan Banana Bread

7 ingredients

Coca-Cola Cake

10 ingredients

Dump Cake

5 ingredients

Lemonade Pie

5 ingredients

Fudge Krispies

6 ingredients

Chocolate Chip Or Butterscotch Chip Cookies

9 ingredients

Fudgy Banana Muffins

12 ingredients