Mexican Cornbread
10 ingredients
1 steps
Ingredients
- 1 c. self-rising meal
- 1/2 c. self-rising flour
- 2 whole eggs, beaten
- 2/3 c. vegetable oil
- 1 c. cream-style corn
- 1/2 c. sweet milk
- 1/2 c. sweet pepper, chopped
- 1 c. grated cheese
- 1 tsp. red pepper
- 1 tsp. onion powder
Directions
-
1Mix all ingredients well and bake in a well-greased pan at 325° for 1 hour or until done.
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