Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 c. self-rising meal
  • 1/2 c. self-rising flour
  • 2 whole eggs, beaten
  • 2/3 c. vegetable oil
  • 1 c. cream-style corn
  • 1/2 c. sweet milk
  • 1/2 c. sweet pepper, chopped
  • 1 c. grated cheese
  • 1 tsp. red pepper
  • 1 tsp. onion powder

Directions

  1. 1
    Mix all ingredients well and bake in a well-greased pan at 325° for 1 hour or until done.

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