Mexican Cornbread

Ingredients

• 2 c. meal (self-rising)
• 1 c. Parmesan cheese
• 1/2 c. Wesson oil
• 2 tsp. sugar
• 1 small can cream-style corn
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 eggs
• 1/2 tsp. soda
• buttermilk