Mexican Cornbread

4 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 1 can cream-style corn
  • 1 (4 oz.) can green chili peppers, chopped
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Combine corn and Jiffy mix well.
  2. 2
    Pour half of batter into 9 x 9 x 2-inch greased pan.
  3. 3
    Sprinkle peppers and half of cheese over batter.
  4. 4
    Pour on remaining batter and top with cheese.
  5. 5
    Bake at 400° for 45 minutes.

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