Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow cornmeal; 2 eggs; 1 c. milk; 3/4 tsp. salt; 1/2 tsp. baking soda; 1 can cream-style corn; 1/2 c. bacon drippings; 1/2 lb. ground round; 1 onion, chopped; 1/2 lb. grated rat cheese or Cheddar; 4 jalapeno peppers, chopped

11 ingredients

6 steps

Ingredients

1 c. yellow cornmeal
2 eggs
1 c. milk
3/4 tsp. salt
1/2 tsp. baking soda
1 can cream-style corn
1/2 c. bacon drippings
1/2 lb. ground round
1 onion, chopped
1/2 lb. grated rat cheese or Cheddar
4 jalapeno peppers, chopped

Directions

1

Brown ground meat.
2

Grease and heat large skillet.
3

Sprinkle very thin layer of cornmeal in skillet and let brown slightly. Pour 1/2 the batter in skillet.
4

Sprinkle cheese evenly over batter, then the meat, onion and peppers.
5

Pour remaining batter on top.
6

Bake 45 to 50 minutes at 350° or until brown.