Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 c. cornmeal
  • 1 c. (8 1/2 oz.) cream-style corn
  • 2 Tbsp. oil
  • 1/2 c. milk
  • 1 tsp. sugar
  • 1 c. Cheddar cheese
  • 2 Tbsp. jalapeno peppers

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease an 8-inch square baking dish. Lightly beat egg in bowl.
  3. 3
    Add remaining ingredients; stir until blended.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake 20 to 25 minutes or until golden brown.
  6. 6
    Makes about 8 servings.

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