Creole Chicken I

Name: Creole Chicken I
Ingredients: 8 chicken thighs; 1/4 pound cooked ham, cut into one inch cubes; 1 (16 ounce) can diced tomatoes; 1 green bell pepper, chopped; 6 green onions, chopped; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 2 dashes hot pepper sauce; 2 cups water; 1 cup uncooked long grain white rice; 1/2 pound Polish sausage, sliced diagonally

11 ingredients

3 steps

Ingredients

8 chicken thighs
1/4 pound cooked ham, cut into one inch cubes
1 (16 ounce) can diced tomatoes
1 green bell pepper, chopped
6 green onions, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
2 dashes hot pepper sauce
2 cups water
1 cup uncooked long grain white rice
1/2 pound Polish sausage, sliced diagonally

Directions

1

In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.
2

Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
3

Mix the cooked rice and sausage into the slow cooker. Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.