Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal, yellow
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. shortening, melted
  • 1 c. sour cream
  • 8 oz. (1 can) cream corn
  • 2 eggs, beaten
  • 4 oz. (1 can) green chiles, chopped (drained)
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Blend together cornmeal, salt and soda.
  2. 2
    Stir in shortening. Add sour cream, corn and eggs.
  3. 3
    Mix well.
  4. 4
    Stir in green chiles and cheeses.
  5. 5
    Pour into a greased 9x13-inch pan.

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