Fresh Basil Julep
6 ingredients
3 steps
Ingredients
- 3 fresh basil leaves
- Crushed ice
- 2 tablespoons (1 oz.) bourbon
- 1 (4-inch) cocktail straw
- 1 fresh basil sprig
- Powdered sugar (optional)
Directions
-
1Place basil leaves and Basil Simple Syrup in a julep cup or an 8- to 10-oz. glass. Gently press leaves against sides of cup with back of a spoon to release flavor. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, and place basil sprig directly next to straw. Sprinkle with powdered sugar, if desired.
-
2Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.
-
3Fresh Mint Julep: Prepare recipe as directed, substituting mint leaves for basil leaves, Mint Simple Syrup for Basil Simple Syrup, and 1 small fresh mint sprig for basil sprig.
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