Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 3/4 c. self-rising meal
  • 2 small eggs
  • 1/3 c. cooking oil
  • 1/2 c. cream-style corn
  • 1/2 c. buttermilk
  • 1 small hot pepper, chopped
  • 1/8 tsp. soda
  • 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour half of batter into hot, greased, black skillet.
  3. 3
    Sprinkle cheese on top and add remainder of batter.
  4. 4
    Bake at 375° for 30 minutes.

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