Checkered Cheese Melts

Name: Checkered Cheese Melts
Ingredients: 2 sourdough English muffins, split, toasted; 4 thin slices tomato; 1/2 pint deli chicken salad without pasta; 2 (3/4-ounce) slices Land O Lakes Yellow American, each cut into 4 squares; 2 (3/4-ounce) slices Land O Lakes White American, each cut into 4 squares

5 ingredients

4 steps

Ingredients

2 sourdough English muffins, split, toasted
4 thin slices tomato
1/2 pint deli chicken salad without pasta
2 (3/4-ounce) slices Land O Lakes Yellow American, each cut into 4 squares
2 (3/4-ounce) slices Land O Lakes White American, each cut into 4 squares

Directions

1

Heat broiler.
2

Top each toasted muffin half with 1 slice tomato and 1/4 chicken salad.
3

Place 2 yellow and 2 white cheese squares in checkerboard pattern on each muffin.
4

Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt.