Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 c. grated cheese
  • 2 Tbsp. green pepper
  • 1/2 c. onion
  • 1 small jar pimento (if desired)
  • 1/2 c. sour cream
  • 1 1/2 c. corn meal
  • 1 c. milk
  • 1 can creamed corn
  • 1/2 c. oil
  • 2 eggs

Directions

  1. 1
    Mix together grated cheese, green pepper, onion and pimento and set aside.
  2. 2
    Add sour cream, corn meal, milk, creamed corn, oil and eggs.
  3. 3
    Pour meal mixture in half.
  4. 4
    Pour in cheese mixture, then other half of meal mixture.
  5. 5
    Bake at 350° for 45 minutes.

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