Chicken Pie

Directions

1. 1
   Salt chicken and
2. 2
   boil until tender. Save 2 cups broth. Layer deboned chicken
3. 3
   in
4. 4
   a
5. 5
   10 x
6. 6
   2
7. 7
   1/2-inch deep greased casserole dish.
8. 8
   Mix 2
9. 9
   cups broth and 1 cup cream of chicken soup together.
10. 10
    Pour over chicken (don't stir). Cream together flour, melted margarine and milk. Pour over chicken. Don't stir. Bake until brown, 1 hour at 350°.