Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal mix
  • 1/4 c. flour
  • 2 eggs
  • 1/4 c. oil
  • 1/4 c. melted butter
  • 1 can cream-style corn
  • 1 onion, chopped fine
  • 8 oz. shredded Cheddar cheese
  • 3 chopped jalapenos or 1/4 c. pickled jalapenos, chopped
  • buttermilk

Directions

  1. 1
    In a bowl, mix cornmeal and flour.
  2. 2
    Add all other ingredients except buttermilk; stir well.
  3. 3
    Add enough buttermilk needed for your cornbread batter.
  4. 4
    Pour into greased muffin tins.
  5. 5
    Bake at 400° for 15 to 20 minutes until done and lightly browned.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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