Turkey Mac Casserole

11 ingredients
9 steps

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 lb ground turkey breast
  • 14 teaspoon fresh ground pepper
  • 1 garlic clove, minced
  • 1 onion, diced
  • 2 -3 medium zucchini, chopped
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
  • 1 (10 ounce) container alfredo sauce
  • 14 cup progresso Italian style breadcrumbs
  • 2 tablespoons shredded romano cheese
  • 2 teaspoons butter, melted

Directions

  1. 1
    Heat oven to 350F Spray 2 1/2 quart casserole with nonstick cooking spray.
  2. 2
    Cook macaroni to desired doneness as directed on package.
  3. 3
    Drain.
  4. 4
    In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
  5. 5
    Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well.
  6. 6
    Spoon into sprayed casserole.
  7. 7
    In small bowl, combine all topping ingredients; mix well.
  8. 8
    Sprinkle over casserole.
  9. 9
    Bake at 350F for 30-40 minutes or until thorough heated.

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