Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs, beaten
  • 1 chopped onion
  • 1 c. grated cheese
  • 1/3 c. oil
  • 1/2 c. milk or enough to make moist
  • 1 c. cream-style corn
  • 1 or 2 hot peppers, chopped
  • 1 bell pepper, chopped

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a 13 x 9-inch greased pan. Bake at 450° for about 30 to 40 minutes.

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