Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 small can cream-style corn
  • 1 small chopped onion
  • 1 small green pepper, chopped
  • 1 c. shredded cheese
  • 2/3 c. cooking oil
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients in order listed.
  2. 2
    Mix well and bake in a 400° oven about 40 to 50 minutes or until done.

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