Mexican Cornbread
10 ingredients
2 steps
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 eggs
- 1 small can cream-style corn
- 1 small chopped onion
- 1 small green pepper, chopped
- 1 c. shredded cheese
- 2/3 c. cooking oil
- 1 c. buttermilk
Directions
-
1Mix all ingredients in order listed.
-
2Mix well and bake in a 400° oven about 40 to 50 minutes or until done.
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