Mexican Cornbread
8 ingredients
1 steps
Ingredients
- 1 1/2 c. self-rising corn meal
- 2 eggs, beaten
- 2 Tbsp. chopped green pepper
- 1 (8 oz.) sour cream
- 1 c. cream-style corn
- 1/4 c. vegetable oil
- 2 jalapeno peppers, chopped
- 1 c. Cheddar cheese
Directions
-
1Mix all ingredients except cheese. Pour half of batter into hot greased 10 1/2-inch cast-iron skillet. Sprinkle cheese. Then pour remaining batter. Bake at 350° for 35 to 40 minutes.
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