Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. melted shortening
  • 1 c. sour cream
  • 1 (8 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine cornmeal, salt and soda; blend.
  2. 2
    Stir in shortening; add sour cream, corn and eggs and mix well.
  3. 3
    Add green chiles and cheese and stir.
  4. 4
    Pour in greased 9 x 13-inch pan and bake at 375° for 35 to 40 minutes.

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