Mexican Cornbread

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 1 large bell pepper
  • 1 can jalapeno peppers
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 pkg. Jiffy cornbread
  • 1 can creamed corn
  • 1 egg
  • 1 c. Cheddar cheese
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Saute ground beef, onion, bell pepper, salt and pepper.
  2. 2
    Mix cornbread, corn and egg.
  3. 3
    Put half of cornbread-corn mixture in square Pyrex dish.
  4. 4
    Put meat mixture on top of this.
  5. 5
    Top with chopped jalapeno peppers.
  6. 6
    Top with cheese.
  7. 7
    Add rest of cornbread mix.
  8. 8
    Cook at 375° for 45 minutes to 1 hour.

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