Mexican Cornbread

11 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 4 eggs
  • 1 (4 oz.) can chopped green chili peppers
  • 1 can cream-style corn
  • 1/2 c. grated Jack cheese
  • 1/2 c. grated Tillamook or any sharp cheese
  • 1/4 tsp. salt
  • 4 tsp. baking powder
  • 1 c. flour
  • 1 c. yellow cornmeal

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add eggs, one at a time, mixing well.
  3. 3
    Add chopped peppers, corn, cheese and salt; mix well.
  4. 4
    Sift together the flour, cornmeal and baking powder.
  5. 5
    Add to mixture.
  6. 6
    Pour into greased and floured oblong cake pan (9 x 13 x 3-inch).
  7. 7
    Preheat oven to 350°.
  8. 8
    Reduce heat to 300°.
  9. 9
    Bake for 1 hour.

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