Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 2 1/2 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 1 c. hot pepper, chopped
  • 1 c. chopped onion
  • 1 (6 oz.) pkg. shredded Cheddar cheese or Mozzarella
  • 1 stick butter
  • 1 can cream-style corn
  • 1 1/3 c. milk

Directions

  1. 1
    Mix items together and add milk until it forms a batter.
  2. 2
    Bake at 350° for 35 to 45 minutes or until done.

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