Classic Vinaigrette

5 ingredients
4 steps

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 to 3 teaspoons red wine vinegar
  • 3 tablespoons bland oil such as sunflower
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper

Directions

  1. 1
    Whisk the mustard and the red wine together in a small bowl.
  2. 2
    Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil.
  3. 3
    Taste for seasoning.
  4. 4
    To thin the vinaigrette, simply whisk in a teaspoon or two of water.

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