Mexican Cornbread

Ingredients

• 1 1/2 c. sifted cornmeal
• 1 tsp. baking powder
• 1 tsp. salt
• 3 eggs, beaten
• 1/2 tsp. soda
• 1/2 c. corn oil
• 1 large green onion, chopped fine
• 1 small jar pimento
• 1 tsp. hot sauce
• 1 small can cream-style corn
• 1 c. grated sharp cheese
• 1 c. buttermilk