Mexican Cornbread

12 ingredients
1 steps

Ingredients

  • 1 c. cornmeal mix
  • 2/3 c. buttermilk
  • 1/4 c. Wesson oil
  • 1 egg
  • 2 tsp. sugar
  • 1/3 c. cream-style corn
  • 1/2 c. grated cheese
  • 2 slices crisp bacon
  • 1/4 c. chopped pimento
  • 1 small onion, diced
  • 1 chopped hot pepper (optional)
  • pinch of salt and pepper

Directions

  1. 1
    Mix and bake at 400° in greased skillet until brown. Wonderful on a cold night with homemade chili and a crisp green salad.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

 wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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