Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. buttermilk
  • 1/2 c. oil
  • 2 beaten eggs
  • 1 c. cornbread mix
  • green chilies to taste
  • 1 1/2 c. Cheddar cheese

Directions

  1. 1
    Mix together and add enough peppers to taste.
  2. 2
    Bake at 350° for one hour.

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