Mexican Cornbread
10 ingredients
6 steps
Ingredients
- 1 1/2 c. yellow corn meal
- 1 c. milk
- 1/2 c. oil
- 2 eggs
- 1 no. 2 can cream style corn
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 lb. ground hambuger meat
- 1 lb. longhorn cheese, grated
- finely chopped jalapeno peppers
Directions
-
1Mix cornbread, milk, oil, eggs, corn, baking powder, and salt together.
-
2Brown hambuger meat and drain.
-
3Pour half the batter into greased pan.
-
4Then add grated cheese and peppers over mixture.
-
5Then pour the remaining batter on top.
-
6Bake for about 1 hour, in 350° oven.
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